Menú
Appetizers
PARRILLITA FRANCISCA
$ 15.50Flap Meat cut in small pieces with Blood Sausage, Pork Sausage, and Hallaquitas Blancas with Cilantro Aioli.
FRANCISCA SAMPLER
$ 24.002 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas, and 1/2 serving of Pork Cracklings
CACHAPA
$ 12.50Filled with 1/2 serving of Queso de Mano, Shredded Cheese, and Cream on top.
PATACÓN PICADO
$ 16.50Colombian-style Fried Plantain Rounds. While still living in Venezuela, one of Francisca’s neighbors, Maria Teresa, gave her a taste of this dish and it became a perfect dish to share with friends at Francisca’s house ever since.
EL PAN DE BONO DE DON PEDRO
$ 6.50Don Pedro: When Francisca traveled to Bogotá for the first time, she discovered the authentic flavor of the “Pan de Bono Valluno” or “Artisanal bread from El Valle del Cauca” which is known for its subtle baked Cheese flavor.
LOS CHICHARRONES DE DON GUILLE
$ 8.50Don Guille: One evening, when she was in Santo Domingo’s mountain range, a villager named Guille o ered her an appetizer during traditional celebrations. Beefy and crunchy Pork Meat cuts, a traditional latin american appetizer.
LAS AREPITAS DE TÍA MICA
$ 8.50Tía Mica: Thanks to her Aunt Micaela’s Arepas, Francisca developed her love for homemade cooking. She also taught her about cooking with charcoal, which later motivated her to travel to di erent countries in Latin America to try it even more. Fried White Corn Cakes with a side of Nata
LAS EMPANADAS DE TÍA ALMIDA
$ 11.00La Tía Almida: Her aunt, who was a widow, had to go out to the Mercado Municipal de Barrancas to sell Empanadas in order to provide for her children.
LOS TEQUEÑOS DE MA’ MARIA
$ 8.50Ma’ María: Her grandmother, Ma’ María, used to host a gathering for her grandchildren every Sunday after church, at which she always served homemade Tequeños. 100% Venezuelan-style Cheese sticks, served with Green Sauce
LAS MANDOCAS DE CASA VIEJA
$ 8.00Ma’ Vieja: While attending La Universidad del Zulia, she normally went to a small food stand located in an area named Tierra Negra, it was called “Casa Vieja” and she developed the habit of going every single Sunday to buy Mandocas, finallyfalling in love with Zulia’s cuisine. Corn Pretzels made with White Cheese, unrefined Cane […]
QUESO TELITA HECHO AL CARBÓN
$ 11.00A thick slice of traditional Venezuelan Cheese grilled on our Josper
MAÍZ HECHO AL CARBÓN
$ 6.00Charcoal-grilled Corn, House Cream, Parmesan Cheese, and Powdered Pepper.
Stews
SOPA DE CEBOLLA (Francisca)
$ 14.00Caramelized White Onion, Beef Consommé, Grated Gruyere Cheese, Oregano Crostini.
CRUZADO DE RES Y AVE (Venezuela)
$ 13.00Pectoral Meat, Chicken Meat, Roasted Vegetables with 2 Arepas.
Some Greens
CAESAR SALAD
$ 12.00Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons.
CRIOLLA SALAD
$ 12.00Tomato, Heart of Palm, Onion, Avocado, House Dressing
Main Dishes
WHOLE CHICKEN
$ 22.001⁄2 CHICKEN 13 – 1⁄4 CHICKEN 9 On the last Sunday of each month, Francisca, following her grandmother’s tradition, spoiled all the workers of her chicken farm by making her own recipes of charcoal-cooked meat, fish and chicken and inviting them to a family Sunday where they arranged traditional games, drank Tizana, and played Bolas […]
PARRILLA MULTICULTURAL
$ 54.00½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains, and Hallaquitas.
BRANZINO ENTERO HECHO AL CARBÓN
$ 26.00Very tender and soft fish.
TAPA DE CUADRIL HECHA A FUEGO LENTO (16 oz.)
$ 25.00Picanha on our Grill.
SOLOMO DE CUERITO AL CARBÓN (16 oz.)
$ 28.00Charcoal Grilled Ribeye.
ENTRAÑA (10 oz.)
$ 28.00Skirt Steak.
ASADO DE TIRA (16 oz.)
$ 28.00Beef Short Ribs.
Latin American Flavors
ASADO NEGRO (Venezuela)
$ 18.00Eye Round braised and hydrated with spiced Papelón sauce.
PABELLÓN (Venezuela)
$ 14.00An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tell.
BANDEJA PAISA (Colombia)
$ 21.00Great exponent of Colombian cuisine in which you can find all of its flavors in just one dish.
PARGO FRITO (Venezuela)
$ 28.00Fried Snapper Fish.
Add more flavor
ARROZ MAMPOSTEAO
$ 6.50Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham, Red Beans.
HALLAQUITAS BLANCAS ( 4 units)
$ 6.50White Corn Flour Tamale.
CHORIZO (2 units)
$ 5.00Smoked Pork Chorizo
MORCILLA (2 units)
$ 5.00Blood Sausage.
FRIED YUCA
$ 6.50Favorite Sides
TOSTONES
$ 3.00WHITE RICE
$ 3.00FRENCH FRIES
$ 3.00MASHED POTATOES
$ 3.00COLESLAW SALAD
$ 3.00FRESH SALAD
$ 3.00AVOCADO
$ 3.00RIPE PLANTAINS
$ 3.00NATA
$ 3.00BOILED YUCA
$ 3.00BLACK BEANS
$ 3.00RED BEANS
$ 3.00SHREDDED CHEESE
$ 1.00Kids Menu
CHICKEN TENDERS
$ 8.004 pieces fried chicken with French Fries
CHEESE BURGER
$ 8.004 oz. of Beef with a slice of American cheese accompanied with French Fries.
Sweet Flavors
LAS TRES LECHES DE SU HERMANA FLOR
$ 6.50MARQUESA DE NUTELLA
$ 6.50HULA HULA CHURROS (PER UNIT)
$ 3.50BARQUILLITAS FRANCISCA (PER UNIT)
$ 3.50BROWNIE WITH ICE CREAM
$ 9.00Drinks
BEER
$ 5.50WATER
$ 3.50– Still Water – Sparkling Wate
FRESH FRUIT JUICES
$ 5.50SODAS
$ 3.00SMALL COFFEE
$ 2.50LARGE COFFEE
$ 4.00CHAMOMILE TEA
$ 4.00BLACK TEA
$ 4.00ARNOLD PALMER
$ 6.00SPECIAL BEVERAGES
Chicha
$ 6.00Cocada
$ 6.00Coconut Lemonade
$ 6.00Lemonade
$ 6.00Mint Lemonade
$ 6.00Aguapanela
$ 4.50Lemon Iced Tea
$ 4.00Drinks
Wine
SPARKLING WINE
Anno Domini Prosecco Diamante
$ 8.00PER GLASS $ 8 PER BOTTLE $ 29
NVY Passion Fruit
$ 8.00PER GLASS $ 8 PER BOTTLE $ 29
NVY Strawberry
$ 8.00PER GLASS $ 8 PER BOTTLE $ 29
WHITE WINE
Anno Domini Pinot Grigio
$ 8.00PER GLASS $ 8 PER BOTTLE $ 29
Palena Reserva Especial Sauvignon Blanc
$ 8.00PER GLASS $ 8 PER BOTTLE $ 29
Rocklin Ranch California Chardonnay
$ 8.00PER GLASS $ 8 PER BOTTLE $ 29
RED WINE
Palena Reserva Especial Cabernet Sauvignon
$ 8.00PER GLASS $ 8 PER HALF A BOTTLE P $ 14 PER BOTTLE $ 29
Palena Reserva Especial Merlot
$ 8.00PER GLASS $ 8 PER BOTTLE $ 29
Just Malbec Please
$ 8.00PER GLASS $ 8 PER BOTTLE $ 29
Rocklin Ranch California Cabernet Sauvignon
$ 8.00PER GLASS $ 8 PER BOTTLE $ 29
PradoRey Origen
$ 8.00PER BOTTLE $ 29
Sangrias
Red Wine Sangria
$ 10.00White Wine Sangria
$ 10.00Sparkling Sangria
$ 10.00PER GLASS $ 10 PER BOTTLE $ 37
Classic cocktails
Daiquiri
$ 11.00Mojito
$ 11.00Caipiroska
$ 11.00Moscow Mule
$ 11.00Sex On The Beach
$ 11.00Long Island Iced Tea
$ 11.00Margarita
$ 11.00Pisco Sour
$ 11.00Tequila Sunrise
$ 11.00Cosmopolitan
$ 11.00Dry Martini
$ 11.00Bloody Mary
$ 11.00El Escondido Menu
Colada Santa Lucía
$ 13.00Diplomático Planas Rum, Coconut Cream, Pineapple Juice and Coconut Shaves. Francisca always enjoyed a traditional Piña Colada on her beach days, but nothing compared to the coladas Teresa used to prepare on the shore of Santa Lucia in Cuba. Both developed a lovely friendship, and she learned the original recipe from her.
Cepillao’ El Escondido
$ 13.00Diplomático Planas Rum, Maracuyá Reduction and Whipped Cream. The adrenaline Francisca felt when being mischievous always accompanied her during her time as a student of La Universidad del Zulia, where she had a particular tradition with her friends that consisted of adding rum to the typical Zulian cepillaos without her teachers knowing it; that’s where […]
Francisca’s Old Fashioned
$ 13.00Diplomático Reserva Exclusiva Rum with Orange reduction At the end of a long day of work at her poultry house, if there was something to celebrate, the thing that made Francisca happy was sharing a delicious Venezuelan Rum with her workers. “Because who said that achievements can only be celebrated with champagne,” she used to […]
Diplomático Spritz
$ 13.00Diplomático Mantuano Rum, Aperol Orange Rings and Club Soda. Francisca’s joyful spirit made her live each day with enthusiasm. With that same enthusiasm, she always found a way to get her friends together to share good moments and create new, flavorful cocktails, without forgetting joy, since for her it was the recipe to achieve the […]
La Paila
$ 13.00Diplomático Planas Rum with Vodka, Condensed Milk and LimeTwist. In Jardín del Oriente, the first natural monument of Venezuela discovered by the great botanist Alexander von Humboldt, there was a waterfall called Salto La Paila that stood out as an attraction and place for Francisca and her friends to relax during their youth. Almost by […]