LET’S SHARE SOME LOVE FOR LATIN AMERICA
PARRILLITA FRANCISCA 14.5
Flap Meat, cut in small pieces with Blood Sausage, Pork Sausage, and Hallaquitas Blancas with Cilantro Aioli.
FRANCISCA SAMPLER 24
2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas and 1/2 serving of Pork Cracklings
CACHAPA 12.5
Filled with 1/2 serving of Queso de Mano, Shredded Cheese, and Cream on top
EL PAN DE BONO DE DON PEDRO 6.5
Don Pedro: When Francisca traveled to Bogotá for the first time, she discovered the authentic flavor of the “Pan de Bono Valluno” or “Artisanal bread from el Valle del Cauca” which is known for its subtle baked cheese flavor.
PATACÓN PICADO 15.5
Colombian-style Fried Plantain Rounds. While still living in Venezuela, one of Francisca’s neighbors, Maria Teresa, gave her a taste of this dish and it became a perfect dish to share with friends at Francisca’s house ever since.
LAS EMPANADAS DE TIA ALMIDA 11
La Tía Almida: Her aunt, who was a widow, had to go out to the Mercado Municipal de Barrancas to sell Empanadas in order to provide for her children.
LOS TEQUEÑOS DE MA’ MARIA 8.5
Ma’ María: Her grandmother, Ma’ María, used to host a gathering for her grandchildren every Sunday after church, at which she always served homemade Tequeños. 100% Venezuelan-style Cheese sticks, served with Green Sauce.
