Eye Round braised and hydrated with spiced Papelón sauce.

Great exponent of Colombian cuisine in which you can find all of its flavors in just one dish.

Filled with 1/2 serving of Queso de Mano, Shredded Cheese, and Cream on top.

Don Pedro: When Francisca traveled to Bogotá for the first time, she discovered the authentic flavor of the “Pan de Bono Valluno” or “Artisanal bread from El Valle del Cauca” which is known for its subtle baked Cheese flavor.

2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas, and 1/2 serving of Pork Cracklings

Tía Mica: Thanks to her Aunt Micaela’s Arepas, Francisca developed her love for homemade cooking. She also taught her about cooking with charcoal, which later motivated her to travel to dierent countries in Latin America to try it even more. Fried White Corn Cakes with a side of Nata

La Tía Almida: Her aunt, who was a widow, had to go out to the Mercado Municipal de Barrancas to sell Empanadas in order to provide for her children.

Ma’ Vieja: While attending La Universidad del Zulia, she normally went to a small food stand located in an area named Tierra Negra, it was called “Casa Vieja” and she developed the habit of going every single Sunday to buy Mandocas, finallyfalling in love with Zulia’s cuisine. Corn Pretzels made with White Cheese, unrefined Cane […]

Don Guille: One evening, when she was in Santo Domingo’s mountain range, a villager named Guille oered her an appetizer during traditional celebrations. Beefy and crunchy Pork Meat cuts, a traditional latin american appetizer.

Ma’ María: Her grandmother, Ma’ María, used to host a gathering for her grandchildren every Sunday after church, at which she always served homemade Tequeños. 100% Venezuelan-style Cheese sticks, served with Green Sauce

Charcoal-grilled Corn, House Cream, Parmesan Cheese, and Powdered Pepper.

An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tell.

Fried Snapper Fish.

Flap Meat cut in small pieces with Blood Sausage, Pork Sausage, and Hallaquitas Blancas with Cilantro Aioli.

Colombian-style Fried Plantain Rounds. While still living in Venezuela, one of Francisca’s neighbors, Maria Teresa, gave her a taste of this dish and it became a perfect dish to share with friends at Francisca’s house ever since.

A thick slice of traditional Venezuelan Cheese grilled on our Josper

Pectoral Meat, Chicken Meat, Roasted Vegetables with 2 Arepas.

Caramelized White Onion, Beef Consommé, Grated Gruyere Cheese, Oregano Crostini.

Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons.

Tomato, Heart of Palm, Onion, Avocado, House Dressing

Beef Short Ribs.

Very tender and soft fish.

Skirt Steak.

½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains, and Hallaquitas.

Charcoal Grilled Ribeye.

Picanha on our Grill.

On the last Sunday of each month, Francisca, following her grandmother’s tradition, spoiled all the workers of her chicken farm by making her own recipes of charcoal-cooked meat, fish and chicken and inviting them to a family Sunday where they arranged traditional games, drank Tizana, and played Bolas Criollas and Dominos. That is how this […]

Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham, Red Beans.

Smoked Pork Chorizo

White Corn Flour Tamale.

Blood Sausage.

4 oz. of Beef with a slice of American cheese accompanied with French Fries.

4 pieces fried chicken with French Fries

Still Water Sparkling Wate

PER GLASS $ 8 PER BOTTLE $ 29

PER GLASS $ 8 PER BOTTLE $ 29

PER GLASS $ 8 PER BOTTLE $ 29

PER GLASS $ 8 PER BOTTLE $ 29

PER GLASS $ 8 PER BOTTLE $ 29

PER GLASS $ 8 PER BOTTLE $ 29

PER GLASS $ 8 PER BOTTLE $ 29

PER GLASS $ 8 PER HALF A BOTTLE P $ 14 PER BOTTLE $ 29

PER GLASS $ 8 PER BOTTLE $ 29

PER BOTTLE $ 29

PER GLASS $ 8 PER BOTTLE $ 29

PER GLASS $ 10 PER BOTTLE $ 37

Diplomático Planas Rum, Maracuyá Reduction and Whipped Cream. The adrenaline Francisca felt when being mischievous always accompanied her during her time as a student of La Universidad del Zulia, where she had a particular tradition with her friends that consisted of adding rum to the typical Zulian cepillaos without her teachers knowing it; that’s where […]

Diplomático Planas Rum, Coconut Cream, Pineapple Juice and Coconut Shaves. Francisca always enjoyed a traditional Piña Colada on her beach days, but nothing compared to the coladas Teresa used to prepare on the shore of Santa Lucia in Cuba. Both developed a lovely friendship, and she learned the original recipe from her.

Diplomático Mantuano Rum, Aperol Orange Rings and Club Soda. Francisca’s joyful spirit made her live each day with enthusiasm. With that same enthusiasm, she always found a way to get her friends together to share good moments and create new, flavorful cocktails, without forgetting joy, since for her it was the recipe to achieve the […]

Diplomático Reserva Exclusiva Rum with Orange reduction At the end of a long day of work at her poultry house, if there was something to celebrate, the thing that made Francisca happy was sharing a delicious Venezuelan Rum with her workers. “Because who said that achievements can only be celebrated with champagne,” she used to […]

Diplomático Planas Rum with Vodka, Condensed Milk and LimeTwist. In Jardín del Oriente, the first natural monument of Venezuela discovered by the great botanist Alexander von Humboldt, there was a waterfall called Salto La Paila that stood out as an attraction and place for Francisca and her friends to relax during their youth. Almost by […]