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Menú Francisca Miami

Latin America Miami

BANDEJA PAISA (Colombia)

$ 21.00

Great exponent of Colombian cuisine in which you can find all of its flavors in just one dish.

CACHAPA

$ 12.50

Filled with 1/2 serving of Queso de Mano, Shredded Cheese, and Cream on top.

EL PAN DE BONO DE DON PEDRO

$ 6.50

Don Pedro: When Francisca traveled to Bogotá for the first time, she discovered the authentic flavor of the “Pan de Bono Valluno” or “Artisanal bread from El Valle del Cauca” which is known for its subtle baked Cheese flavor.

FRANCISCA SAMPLER

$ 24.00

2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas, and 1/2 serving of Pork Cracklings

LAS AREPITAS DE TÍA MICA

$ 8.50

Tía Mica: Thanks to her Aunt Micaela’s Arepas, Francisca developed her love for homemade cooking. She also taught her about cooking with charcoal, which later motivated her to travel to dierent countries in Latin America to try it even more. Fried White Corn Cakes with a side of Nata

LAS EMPANADAS DE TÍA ALMIDA

$ 11.00

La Tía Almida: Her aunt, who was a widow, had to go out to the Mercado Municipal de Barrancas to sell Empanadas in order to provide for her children.

LAS MANDOCAS DE CASA VIEJA

$ 8.00

Ma’ Vieja: While attending La Universidad del Zulia, she normally went to a small food stand located in an area named Tierra Negra, it was called “Casa Vieja” and she developed the habit of going every single Sunday to buy Mandocas, finallyfalling in love with Zulia’s cuisine. Corn Pretzels made with White Cheese, unrefined Cane […]

LOS CHICHARRONES DE DON GUILLE

$ 8.50

Don Guille: One evening, when she was in Santo Domingo’s mountain range, a villager named Guille oered her an appetizer during traditional celebrations. Beefy and crunchy Pork Meat cuts, a traditional latin american appetizer.

LOS TEQUEÑOS DE MA’ MARIA

$ 8.50

Ma’ María: Her grandmother, Ma’ María, used to host a gathering for her grandchildren every Sunday after church, at which she always served homemade Tequeños. 100% Venezuelan-style Cheese sticks, served with Green Sauce

MAÍZ HECHO AL CARBÓN

$ 6.00

Charcoal-grilled Corn, House Cream, Parmesan Cheese, and Powdered Pepper.

PARGO FRITO (Venezuela)

$ 28.00

Fried Snapper Fish.

PARRILLITA FRANCISCA

$ 15.50

Flap Meat cut in small pieces with Blood Sausage, Pork Sausage, and Hallaquitas Blancas with Cilantro Aioli.

PATACÓN PICADO

$ 16.50

Colombian-style Fried Plantain Rounds. While still living in Venezuela, one of Francisca’s neighbors, Maria Teresa, gave her a taste of this dish and it became a perfect dish to share with friends at Francisca’s house ever since.

QUESO TELITA HECHO AL CARBÓN

$ 11.00

A thick slice of traditional Venezuelan Cheese grilled on our Josper

Stews Miami

CRUZADO DE RES Y AVE (Venezuela)

$ 13.00

Pectoral Meat, Chicken Meat, Roasted Vegetables with 2 Arepas.

Some Greens Miami

CAESAR SALAD

$ 12.00

Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons.

CRIOLLA SALAD

$ 12.00

Tomato, Heart of Palm, Onion, Avocado, House Dressing

Main Dishes

BRANZINO ENTERO HECHO AL CARBÓN

$ 26.00

Very tender and soft fish.

ENTRAÑA (10 oz.)

$ 28.00

Skirt Steak.

PARRILLA MULTICULTURAL

$ 54.00

½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains, and Hallaquitas.

TAPA DE CUADRIL HECHA A FUEGO LENTO (16 oz.)

$ 25.00

Picanha on our Grill.

WHOLE CHICKEN

$ 22.00

On the last Sunday of each month, Francisca, following her grandmother’s tradition, spoiled all the workers of her chicken farm by making her own recipes of charcoal-cooked meat, fish and chicken and inviting them to a family Sunday where they arranged traditional games, drank Tizana, and played Bolas Criollas and Dominos. That is how this […]

¼ CHICKEN

$ 9.00

½ CHICKEN

$ 13.00

Favorite Sides

ARROZ MAMPOSTEAO

$ 6.50

Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham, Red Beans.

AVOCADO

$ 3.00

BLACK BEANS

$ 3.00

BOILED YUCA

$ 3.00

CHORIZO (2 units)

$ 5.00

Smoked Pork Chorizo

COLESLAW SALAD

$ 3.00

CONGRÍ

$ 3.00

FRENCH FRIES

$ 3.00

FRESH SALAD

$ 3.00

FRIED YUCA

$ 6.50

HALLAQUITAS BLANCAS ( 4 units)

$ 6.50

White Corn Flour Tamale.

MORCILLA (2 units)

$ 5.00

Blood Sausage.

NATA

$ 3.00

RED BEANS

$ 3.00

RIPE PLANTAINS

$ 3.00

SHREDDED CHEESE

$ 1.00

TOSTONES

$ 3.00

WHITE RICE

$ 3.00

Our Kids Deserve the Best

CHEESE BURGER

$ 8.00

4 oz. of Beef with a slice of American cheese accompanied with French Fries.

CHICKEN TENDERS

$ 8.00

4 pieces fried chicken with French Fries

Sweet Flavors

BARQUILLITAS FRANCISCA (PER UNIT)

$ 3.50

BROWNIE WITH ICE CREAM

$ 9.00

HULA HULA CHURROS (PER UNIT)

$ 3.50

LAS TRES LECHES DE SU HERMANA FLOR

$ 6.50

MARQUESA DE NUTELLA

$ 6.50

Drinks

Aguapanela

$ 3.50

ARNOLD PALMER

$ 5.00

BLACK TEA

$ 3.00

CHAMOMILE TEA

$ 3.00

Classic Margarita

$ 8.00

Classic Mojito

$ 8.00

Coconut lemonade

$ 5.00

Coconut Mojito

$ 8.00

Francisca Margarita

$ 8.00

Francisca Mojito

$ 8.00

FRESH FRUIT JUICES

$ 4.50

LARGE COFFEE

$ 4.00

Lemon Iced Tea

$ 3.00

Lemonade

$ 5.00

Mint lemonade

$ 5.00

Passion Fruit Margarita

$ 8.00

Passion Fruit Mojito

$ 8.00

Piña Colada

$ 8.00

SMALL COFFEE

$ 2.50

SODAS

$ 2.00

WATER

$ 3.50

Still Water Sparkling Wate

Locations

Francisca Charcoal Chicken & Meats (Doral)
10802 NW 58th St,
Doral, FL 33178
+1(786) 542-1393
Francisca Charcoal & Meats (Miami)
7800 NW 25th St #9,
Miami, FL 33122
+1(786) 703-7162
Francisca Charcoal & Meats (Miami Lakes)
6700 Main St,
MiamiLakes, FL 33014
+1(305) 456-4942
Francisca Charcoal Chicken & Meats (Miramar)
12703 Miramar Pkwy
Miramar, FL 33027
+1(954) 404-7954
Francisca Charcoal Chicken & Meats (Davie) 2258 S University Dr
Davie, FL 33328
+1(954) 530-6573
Francisca Food Truck (Kendall)
12335 SW 112th St
Miami, FL 33186
+1(786)-759-9971