Menú Francisca Davie
BANDEJA PAISA (Colombia)$ 21.00
Great exponent of Colombian cuisine in which you can find all of its flavors in just one dish.
PARGO FRITO (Venezuela)$ 28.00
Fried Snapper Fish.
PARRILLITA FRANCISCA$ 15.50
Flap Meat cut in small pieces with Blood Sausage, Pork Sausage, and Hallaquitas Blancas with Cilantro Aioli.
FRANCISCA SAMPLER$ 24.00
2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas, and 1/2 serving of Pork Cracklings
Filled with 1/2 serving of Queso de Mano, Shredded Cheese, and Cream on top.
PATACÓN PICADO$ 16.50
Colombian-style Fried Plantain Rounds. While still living in Venezuela, one of Francisca’s neighbors, Maria Teresa, gave her a taste of this dish and it became a perfect dish to share with friends at Francisca’s house ever since.
EL PAN DE BONO DE DON PEDRO$ 6.50
Don Pedro: When Francisca traveled to Bogotá for the first time, she discovered the authentic flavor of the “Pan de Bono Valluno” or “Artisanal bread from El Valle del Cauca” which is known for its subtle baked Cheese flavor.
LOS CHICHARRONES DE DON GUILLE$ 8.50
Don Guille: One evening, when she was in Santo Domingo’s mountain range, a villager named Guille oered her an appetizer during traditional celebrations. Beefy and crunchy Pork Meat cuts, a traditional latin american appetizer.
LAS AREPITAS DE TÍA MICA$ 8.50
Tía Mica: Thanks to her Aunt Micaela’s Arepas, Francisca developed her love for homemade cooking. She also taught her about cooking with charcoal, which later motivated her to travel to dierent countries in Latin America to try it even more. Fried White Corn Cakes with a side of Nata
LAS EMPANADAS DE TÍA ALMIDA$ 11.00
La Tía Almida: Her aunt, who was a widow, had to go out to the Mercado Municipal de Barrancas to sell Empanadas in order to provide for her children.
LOS TEQUEÑOS DE MA’ MARIA$ 8.50
Ma’ María: Her grandmother, Ma’ María, used to host a gathering for her grandchildren every Sunday after church, at which she always served homemade Tequeños. 100% Venezuelan-style Cheese sticks, served with Green Sauce
LAS MANDOCAS DE CASA VIEJA$ 8.00
Ma’ Vieja: While attending La Universidad del Zulia, she normally went to a small food stand located in an area named Tierra Negra, it was called “Casa Vieja” and she developed the habit of going every single Sunday to buy Mandocas, finallyfalling in love with Zulia’s cuisine. Corn Pretzels made with White Cheese, unrefined Cane […]
QUESO TELITA HECHO AL CARBÓN$ 11.00
A thick slice of traditional Venezuelan Cheese grilled on our Josper
CRUZADO DE RES Y AVE (Venezuela)$ 13.00
Pectoral Meat, Chicken Meat, Roasted Vegetables with 2 Arepas.
CAESAR SALAD$ 12.00
Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons.
CRIOLLA SALAD$ 12.00
Tomato, Heart of Palm, Onion, Avocado, House Dressing
PARRILLA MULTICULTURAL$ 54.00
½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains, and Hallaquitas.
BRANZINO ENTERO HECHO AL CARBÓN$ 26.00
Very tender and soft fish.
TAPA DE CUADRIL HECHA A FUEGO LENTO (16 oz.)$ 25.00
Picanha on our Grill.
ENTRAÑA (10 oz.)$ 28.00
BLACK BEANS$ 3.00
BOILED YUCA$ 3.00
COLESLAW SALAD$ 3.00
FRENCH FRIES$ 3.00
FRESH SALAD$ 3.00
RED BEANS$ 3.00
RIPE PLANTAINS$ 3.00
SHREDDED CHEESE$ 1.00
WHITE RICE$ 3.00
Our Kids Deserve the Best
CHEESE BURGER$ 8.00
4 oz. of Beef with a slice of American cheese accompanied with French Fries.
CHICKEN TENDERS$ 8.00
4 pieces fried chicken with French Fries
ARNOLD PALMER$ 5.00
BLACK TEA$ 3.00
CHAMOMILE TEA$ 3.00
Classic Margarita$ 8.00
Classic Mojito$ 8.00
Coconut lemonade$ 5.00
Coconut Mojito$ 8.00
Francisca Margarita$ 8.00
Francisca Mojito$ 8.00
FRESH FRUIT JUICES$ 4.50
LARGE COFFEE$ 4.00
Mint lemonade$ 5.00
NVY Passion Fruit$ 8.00
PER GLASS $ 8 PER BOTTLE $ 29
Passion Fruit Margarita$ 8.00
Passion Fruit Mojito$ 8.00
Piña Colada$ 8.00
SMALL COFFEE$ 2.50
– Still Water – Sparkling Wate