LAS MANDOCAS DE CASA VIEJA
Ma’ Vieja: While attending La Universidad del Zulia, she normally went to
a small food stand located in an area named Tierra Negra, it was called
“Casa Vieja” and she developed the habit of going every single Sunday to
buy Mandocas, finallyfalling in love with Zulia’s cuisine.
Corn Pretzels made with White Cheese, unrefined Cane Sugar and
Plantains, served with homemade Nata and Cheese.