LAS AREPITAS DE TÍA MICA
Tía Mica: Thanks to her Aunt Micaela’s Arepas, Francisca developed her
love for homemade cooking. She also taught her about cooking with
charcoal, which later motivated her to travel to dierent countries in
Latin America to try it even more.
Fried White Corn Cakes with a side of Nata