Cepillao’ El Escondido
Diplomático Planas Rum, Maracuyá Reduction and Whipped Cream.
The adrenaline Francisca felt when being mischievous always accompanied her
during her time as a student of La Universidad del Zulia, where she had a particular
tradition with her friends that consisted of adding rum to the typical Zulian
cepillaos without her teachers knowing it; that’s where the Cepillao’ “El
Escondido”, as she called it among her friends, came from.