BABY BBQ RIBS FULL RACK 21 . HALF RACK 14
During her time in the Dominican Republic, Doña
Francisca discovers a recipe that was born in 1540 with
Christopher Columbus where they used green wood to
cook meat more slowly, without being directly exposed to
fire. With our charcoal cooking method, we transfer this
technique and prepare these exquisite ribs with a guava
sauce made at home for 24 hours.